This venue's profile. The same fields are available via MCP at /mcp.
Name
Dongiò
City
Milan
Country
IT
Currency
EUR
Description
Family trattoria in Porta Romana since 1987 with handmade pasta and a MICHELIN Bib Gourmand pick. Family-run trattoria on Via Bernardino Corio in Porta Romana, open since 1987 and rooted in Calabrian and Romagnolo cooking. Handmade pasta, the meatballs and the ossobuco are the dishes most often mentioned, and reviewers finish with the ricotta tiramisu. The MICHELIN Guide lists it as a Bib Gourmand pick for its traditional Calabrian cooking. It has a patio, takes reservations, and is closed on Sundays.
Address
Via Bernardino Corio, 3, 20135 Milano MI, Italy, Milan, IT